A traditional spicy Hungarian beef soup mixed with onions, peppers, potatoes, celery root, carrots, garlic and paprika.

“My mom came in and showed (Chef) Abram recipes for about a dozen Hungarian dishes I grew up on. She watched him cook. Of course, he’s a chef so he added his own little twist. They’re traditional Hungarian recipes, but with a little more spice.”
—Peter Novotny, Co-Owner